Winery Bresolin - Asolo Prosecco Superiore Extra Dry

Winery BresolinAsolo Prosecco Superiore Extra Dry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Asolo Prosecco Superiore Extra Dry of Winery Bresolin is a red wine from the region of Unknow region.
This wine generally goes well with
The Asolo Prosecco Superiore Extra Dry of the Winery Bresolin is in the top 5 of wines of Unknow region.

Details and technical informations about Winery Bresolin's Asolo Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Asolo Prosecco Superiore Extra Dry - 2017
In the top 5 of of Unknow region wines
Average rating: 4.211110
Asolo Prosecco Superiore Extra Dry - 0
In the top 5 of of Unknow region wines
Average rating: 4.211110

The best vintages of Asolo Prosecco Superiore Extra Dry from Winery Bresolin are 2017, 0

Informations about the Winery Bresolin

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Bresolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3 of of Unknow region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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