Winery BresolinBenny Asolo Prosecco Superiore Biologico Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Benny Asolo Prosecco Superiore Biologico Extra Brut of the Winery Bresolin is in the top 10 of wines of Asolo Prosecco.
Taste structure of the Benny Asolo Prosecco Superiore Biologico Extra Brut from the Winery Bresolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Benny Asolo Prosecco Superiore Biologico Extra Brut of Winery Bresolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Benny Asolo Prosecco Superiore Biologico Extra Brut
Pairings that work perfectly with Benny Asolo Prosecco Superiore Biologico Extra Brut
Original food and wine pairings with Benny Asolo Prosecco Superiore Biologico Extra Brut
The Benny Asolo Prosecco Superiore Biologico Extra Brut of Winery Bresolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Bresolin's Benny Asolo Prosecco Superiore Biologico Extra Brut.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Bresolin
The Winery Bresolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
