Winery BresolinBenny Asolo Prosecco Superiore Biologico Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Benny Asolo Prosecco Superiore Biologico Extra Brut of the Winery Bresolin is in the top 10 of wines of Asolo Prosecco.
Taste structure of the Benny Asolo Prosecco Superiore Biologico Extra Brut from the Winery Bresolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Benny Asolo Prosecco Superiore Biologico Extra Brut of Winery Bresolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Benny Asolo Prosecco Superiore Biologico Extra Brut
Pairings that work perfectly with Benny Asolo Prosecco Superiore Biologico Extra Brut
Original food and wine pairings with Benny Asolo Prosecco Superiore Biologico Extra Brut
The Benny Asolo Prosecco Superiore Biologico Extra Brut of Winery Bresolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, zucchini quiche or shrimp acras.
Details and technical informations about Winery Bresolin's Benny Asolo Prosecco Superiore Biologico Extra Brut.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Informations about the Winery Bresolin
The Winery Bresolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
