Winery BresolinMontello Colli Asolani Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Montello Colli Asolani Cabernet of the Winery Bresolin is in the top 10 of wines of Montello e Colli Asolani.
Food and wine pairings with Montello Colli Asolani Cabernet
Pairings that work perfectly with Montello Colli Asolani Cabernet
Original food and wine pairings with Montello Colli Asolani Cabernet
The Montello Colli Asolani Cabernet of Winery Bresolin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with dried fruits or lamb kebab.
Details and technical informations about Winery Bresolin's Montello Colli Asolani Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montello Colli Asolani Cabernet from Winery Bresolin are 0
Informations about the Winery Bresolin
The Winery Bresolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
