Winery GhisolanaAsolo Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Asolo Prosecco Superiore Extra Dry of the Winery Ghisolana is in the top 5 of wines of Asolo Prosecco.
Taste structure of the Asolo Prosecco Superiore Extra Dry from the Winery Ghisolana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Extra Dry of Winery Ghisolana in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Asolo Prosecco Superiore Extra Dry of Winery Ghisolana in the region of Vénétie often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Asolo Prosecco Superiore Extra Dry
Pairings that work perfectly with Asolo Prosecco Superiore Extra Dry
Original food and wine pairings with Asolo Prosecco Superiore Extra Dry
The Asolo Prosecco Superiore Extra Dry of Winery Ghisolana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, leek, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Ghisolana's Asolo Prosecco Superiore Extra Dry.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Ghisolana
The Winery Ghisolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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