The Winery Ghisolana of Montello e Colli Asolani of Vénétie

Winery Ghisolana - Asolo Prosecco Superiore Extra Dry
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Vénétie.
It is located in Montello e Colli Asolani in the region of Vénétie

The Winery Ghisolana is one of the best wineries to follow in Montello e Colli Asolani.. It offers 5 wines for sale in of Montello e Colli Asolani to come and discover on site or to buy online.

Top Winery Ghisolana wines

Looking for the best Winery Ghisolana wines in Montello e Colli Asolani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghisolana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghisolana wines with technical and enological descriptions.

The top sparkling wines of Winery Ghisolana

Food and wine pairings with a sparkling wine of Winery Ghisolana

How Winery Ghisolana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche without eggs or lebanese hummus.

Organoleptic analysis of sparkling wines of Winery Ghisolana

On the nose the sparkling wine of Winery Ghisolana. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Winery Ghisolana. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Ghisolana.

  • Glera (Prosecco)

Discovering the wine region of Montello e Colli Asolani

The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.

In the mouth of Montello e Colli Asolani is a powerful. We currently count 23 estates and châteaux in the of Montello e Colli Asolani, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Montello e Colli Asolani go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Ghisolana

Planning a wine route in the of Montello e Colli Asolani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghisolana.

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Winery Ghisolana and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.