The Winery Ghisolana is one of the best wineries to follow in Montello e Colli Asolani.. It offers 5 wines for sale in of Montello e Colli Asolani to come and discover on site or to buy online.
Looking for the best Winery Ghisolana wines in Montello e Colli Asolani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghisolana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghisolana wines with technical and enological descriptions.
How Winery Ghisolana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
On the nose the sparkling wine of Winery Ghisolana. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Winery Ghisolana. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Montello e Colli Asolani is a powerful. We currently count 23 estates and châteaux in the of Montello e Colli Asolani, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Montello e Colli Asolani go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Montello e Colli Asolani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghisolana.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
