The Winery Col San Giacome of Montello e Colli Asolani of Veneto

Winery Col San Giacome
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Veneto.
It is located in Montello e Colli Asolani in the region of Veneto

The Winery Col San Giacome is one of the best wineries to follow in Montello e Colli Asolani.. It offers 1 wines for sale in of Montello e Colli Asolani to come and discover on site or to buy online.

Top Winery Col San Giacome wines

Looking for the best Winery Col San Giacome wines in Montello e Colli Asolani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Col San Giacome wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Col San Giacome wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Col San Giacome

Planning a wine route in the of Montello e Colli Asolani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Col San Giacome.

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.