The Winery La Tenuta Montello of Montello e Colli Asolani of Vénétie

Winery La Tenuta Montello - Recantina Uno
Only one wine is currently referenced in this domain
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Vénétie.
It is located in Montello e Colli Asolani in the region of Vénétie

The Winery La Tenuta Montello is one of the best wineries to follow in Montello e Colli Asolani.. It offers 1 wines for sale in of Montello e Colli Asolani to come and discover on site or to buy online.

Top Winery La Tenuta Montello wines

Looking for the best Winery La Tenuta Montello wines in Montello e Colli Asolani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tenuta Montello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tenuta Montello wines with technical and enological descriptions.

The top red wines of Winery La Tenuta Montello

Food and wine pairings with a red wine of Winery La Tenuta Montello

How Winery La Tenuta Montello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, smoked salmon pasta gratin or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery La Tenuta Montello

In the mouth the red wine of Winery La Tenuta Montello. is a powerful.

The grape varieties most used in the red wines of Winery La Tenuta Montello.

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Discovering the wine region of Montello e Colli Asolani

The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.

In the mouth of Montello e Colli Asolani is a powerful. We currently count 23 estates and châteaux in the of Montello e Colli Asolani, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Montello e Colli Asolani go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery La Tenuta Montello

Planning a wine route in the of Montello e Colli Asolani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tenuta Montello.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery La Tenuta Montello and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.