Winery La Tenuta MontelloRecantina Uno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Recantina Uno of the Winery La Tenuta Montello is in the top 10 of wines of Montello e Colli Asolani.
Taste structure of the Recantina Uno from the Winery La Tenuta Montello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recantina Uno of Winery La Tenuta Montello in the region of Veneto is a powerful.
Food and wine pairings with Recantina Uno
Pairings that work perfectly with Recantina Uno
Original food and wine pairings with Recantina Uno
The Recantina Uno of Winery La Tenuta Montello matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, roast beef in a foie gras and chanterelle crust or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery La Tenuta Montello's Recantina Uno.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery La Tenuta Montello
The Winery La Tenuta Montello is one of of the world's greatest estates. It offers 3 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
