Winery Cavaliere DamianoCavaliere Damiano Asolo Prosecco Superiore
White wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cavaliere Damiano Asolo Prosecco Superiore of the Winery Cavaliere Damiano is in the top 20 of wines of Veneto.
Food and wine pairings with Cavaliere Damiano Asolo Prosecco Superiore
Pairings that work perfectly with Cavaliere Damiano Asolo Prosecco Superiore
Original food and wine pairings with Cavaliere Damiano Asolo Prosecco Superiore
The Cavaliere Damiano Asolo Prosecco Superiore of Winery Cavaliere Damiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with leeks and fresh salmon from flo or macaroons foie gras / figs.
Details and technical informations about Winery Cavaliere Damiano's Cavaliere Damiano Asolo Prosecco Superiore.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Cavaliere Damiano
The Winery Cavaliere Damiano is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
