Winery Ghisolana - Cabernet Montello colli Asolani

Winery GhisolanaCabernet Montello colli Asolani

The Cabernet Montello colli Asolani of Winery Ghisolana is a wine from the region of Montello e Colli Asolani of Veneto.
This wine generally goes well with
The Cabernet Montello colli Asolani of the Winery Ghisolana is in the top 0 of wines of Montello e Colli Asolani.

Details and technical informations about Winery Ghisolana's Cabernet Montello colli Asolani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graciano

Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.

Informations about the Winery Ghisolana

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Montello e Colli Asolani in the region of Veneto

The Winery Ghisolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25 of of Montello e Colli Asolani wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Montello e Colli Asolani

Venetian DOCG on the hills northwest of Treviso (Montello, Asolo), pre-Alpine climate tempered by the Dolomites. Glera is the signature white (85–100%) in Asolo Prosecco DOCG: fine and delicate sparkling wine with green apple, pear, white flowers (hawthorn, acacia), citrus and a honeyed touch, elegant bubbles and a fresh finish; Spumante and Frizzante styles. Verdiso, Bianchetta and Perera as complements. Merlot and Cabernet for Montello reds.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

Other wines of Winery Ghisolana

See all wines from Winery Ghisolana

Other wines of Montello e Colli Asolani

See the best wines from of Montello e Colli Asolani