Winery BresolinAsolo Prosecco Superiore Brut Rissieri
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Asolo Prosecco Superiore Brut Rissieri of the Winery Bresolin is in the top 5 of wines of Prosecco.
Taste structure of the Asolo Prosecco Superiore Brut Rissieri from the Winery Bresolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Brut Rissieri of Winery Bresolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Brut Rissieri
Pairings that work perfectly with Asolo Prosecco Superiore Brut Rissieri
Original food and wine pairings with Asolo Prosecco Superiore Brut Rissieri
The Asolo Prosecco Superiore Brut Rissieri of Winery Bresolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, zucchini and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Bresolin's Asolo Prosecco Superiore Brut Rissieri.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Informations about the Winery Bresolin
The Winery Bresolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
