Winery Pat del ColmelFa Un Giro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fa Un Giro from the Winery Pat del Colmel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fa Un Giro of Winery Pat del Colmel in the region of Veneto is a with a nice freshness.
Food and wine pairings with Fa Un Giro
Pairings that work perfectly with Fa Un Giro
Original food and wine pairings with Fa Un Giro
The Fa Un Giro of Winery Pat del Colmel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, chinese fried shrimp ravioli or gluten-free ham and olive cake.
Details and technical informations about Winery Pat del Colmel's Fa Un Giro.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Fa Un Giro from Winery Pat del Colmel are 0
Informations about the Winery Pat del Colmel
The Winery Pat del Colmel is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
