The Winery Barboza of Asolo Prosecco of Veneto

Winery Barboza
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5060 of the estates of Veneto.
It is located in Asolo Prosecco in the region of Veneto

The Winery Barboza is one of the best wineries to follow in Asolo Prosecco.. It offers 12 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.

Top Winery Barboza wines

Looking for the best Winery Barboza wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barboza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barboza wines with technical and enological descriptions.

The top sparkling wines of Winery Barboza

Food and wine pairings with a sparkling wine of Winery Barboza

How Winery Barboza wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche lorraine or prunes with bacon.

Organoleptic analysis of sparkling wines of Winery Barboza

In the mouth the sparkling wine of Winery Barboza. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Barboza

  • 2014With an average score of 3.90/5
  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.67/5
  • 0With an average score of 3.66/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the sparkling wines of Winery Barboza.

  • Glera (Prosecco)

Discovering the wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.

In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Barboza

Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barboza.

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.