Winery BarbozaSpumante Bianco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Spumante Bianco Extra Dry from the Winery Barboza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante Bianco Extra Dry of Winery Barboza in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Spumante Bianco Extra Dry
Pairings that work perfectly with Spumante Bianco Extra Dry
Original food and wine pairings with Spumante Bianco Extra Dry
The Spumante Bianco Extra Dry of Winery Barboza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Winery Barboza's Spumante Bianco Extra Dry.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Spumante Bianco Extra Dry from Winery Barboza are 0, 2016
Informations about the Winery Barboza
The Winery Barboza is one of of the world's greatest estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
