The Winery Biondo Placido is one of the world's great estates. It offers 4 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Biondo Placido wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biondo Placido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biondo Placido wines with technical and enological descriptions.
How Winery Biondo Placido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagne with two salmons or lamb breast with onions and tomato sauce.
In the mouth the red wine of Winery Biondo Placido. is a powerful.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biondo Placido.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
