The Winery Solpiantez of Asolo Prosecco of Veneto
The Winery Solpiantez is one of the best wineries to follow in Asolo Prosecco.. It offers 16 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Solpiantez wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solpiantez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solpiantez wines with technical and enological descriptions.
How Winery Solpiantez wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., leek, goat cheese and bacon quiche or tuna wraps.
In the mouth the sparkling wine of Winery Solpiantez. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Solpiantez wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, cuttlefish in sauce or mushroom and cured ham quiche.
In the mouth the white wine of Winery Solpiantez. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Solpiantez wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), cannelloni with salmon and spinach or couscous merguez.
In the mouth the red wine of Winery Solpiantez. is a powerful with a lot of tannins present in the mouth.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solpiantez.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
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Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.