Winery Gallonetto AlbertRaboso

Red wine of Asolo Prosecco of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Raboso of Winery Gallonetto Albert is a red wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Raboso of the Winery Gallonetto Albert is in the top 50 of wines of Asolo Prosecco.

Details and technical informations about Winery Gallonetto Albert's Raboso.

Winery

Winery Gallonetto Albert

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Last vintages of this wine

Raboso - 0

In the top 50 of of Asolo Prosecco wines

Average rating: 3.3

The best vintages of Raboso from Winery Gallonetto Albert are 0

Informations about the Winery Gallonetto Albert

The winery offers 5 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Asolo Prosecco in the region of Veneto

The Winery Gallonetto Albert is one of of the world's greatest estates. It offers 3 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 55 of of Asolo Prosecco wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.