The Winery Vinvita is one of the best wineries to follow in Asolo Prosecco.. It offers 8 wines for sale in of Asolo Prosecco to come and discover on site or to buy online.
Looking for the best Winery Vinvita wines in Asolo Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinvita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinvita wines with technical and enological descriptions.
How Winery Vinvita wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, spinach and goat cheese quiche or autumn verrine.
On the nose the sparkling wine of Winery Vinvita. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Vinvita. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
In the mouth of Asolo Prosecco is a with a nice vivacity and a fine and pleasant bubble. We currently count 84 estates and châteaux in the of Asolo Prosecco, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Asolo Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Vinvita wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, quiche without pastry, courgette and blue cheese or pork roll in a casserole.
On the nose the white wine of Winery Vinvita. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Vinvita. is a .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Vinvita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spaghetti with beef balls or rack of lamb with herbs.
On the nose the red wine of Winery Vinvita. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vinvita. is a powerful.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Asolo Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinvita.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
