Winery Kirkland Signature - Asolo Prosecco Superiore

Winery Kirkland SignatureAsolo Prosecco Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Asolo Prosecco Superiore of Winery Kirkland Signature is a sparkling wine from the region of Asolo Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Asolo Prosecco Superiore from the Winery Kirkland Signature

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Asolo Prosecco Superiore of Winery Kirkland Signature in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

yeast, cream

Wine with vegetal taste

straw, grass

Wine with oak taste

vanilla

On the nose the Asolo Prosecco Superiore of Winery Kirkland Signature in the region of Vénétie often reveals types of flavors of pineapple, vegetal or honey and sometimes also flavors of melon, straw or yeast.

Details and technical informations about Winery Kirkland Signature's Asolo Prosecco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Asolo Prosecco Superiore - 2018
In the top 100 of of Asolo Prosecco wines
Average rating: 3.81110.50
Asolo Prosecco Superiore - 2017
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50
Asolo Prosecco Superiore - 2016
In the top 100 of of Asolo Prosecco wines
Average rating: 3.51110.50
Asolo Prosecco Superiore - 2014
In the top 100 of of Asolo Prosecco wines
Average rating: 3.71110.50

The best vintages of Asolo Prosecco Superiore from Winery Kirkland Signature are 2018, 2017, 2014, 2016

Informations about the Winery Kirkland Signature

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Costco.
It is in the top 25 of the best estates in the region
It is located in Asolo Prosecco in the region of Vénétie

The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 1500 of of Asolo Prosecco wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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