Winery Giusti - Asolo Prosecco Superiore Brut

Winery GiustiAsolo Prosecco Superiore Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Asolo Prosecco Superiore Brut of Winery Giusti is a sparkling wine from the region of Asolo Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Asolo Prosecco Superiore Brut from the Winery Giusti

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Asolo Prosecco Superiore Brut of Winery Giusti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Asolo Prosecco Superiore Brut of Winery Giusti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Giusti's Asolo Prosecco Superiore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Asolo Prosecco Superiore Brut - 0
In the top 100 of of Asolo Prosecco wines
Average rating: 411110

The best vintages of Asolo Prosecco Superiore Brut from Winery Giusti are 0

Informations about the Winery Giusti

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto

The Winery Giusti is one of of the world's greatest estates. It offers 29 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 7000 of of Italy wines
In the top 1500 of of Asolo Prosecco wines
In the top 2500 of sparkling wines
In the top 35000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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