Winery Della StaffaCerrone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerrone from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerrone of Winery Della Staffa in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Cerrone
Pairings that work perfectly with Cerrone
Original food and wine pairings with Cerrone
The Cerrone of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, broccoli and blue cheese quiche without pastry or melon and cucumber gazpacho.
Details and technical informations about Winery Della Staffa's Cerrone.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Cerrone from Winery Della Staffa are 2015, 0
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
