Winery Della StaffaConestabile Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conestabile Bianco from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conestabile Bianco of Winery Della Staffa in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conestabile Bianco of Winery Della Staffa in the region of Umbria often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Conestabile Bianco
Pairings that work perfectly with Conestabile Bianco
Original food and wine pairings with Conestabile Bianco
The Conestabile Bianco of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
Details and technical informations about Winery Della Staffa's Conestabile Bianco.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Conestabile Bianco from Winery Della Staffa are 2018, 2016, 2017
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's greatest estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
