Winery Della StaffaNuovo Rosso di Natura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuovo Rosso di Natura from the Winery Della Staffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuovo Rosso di Natura of Winery Della Staffa in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Nuovo Rosso di Natura of Winery Della Staffa in the region of Umbria often reveals types of flavors of earth, black fruit.
Food and wine pairings with Nuovo Rosso di Natura
Pairings that work perfectly with Nuovo Rosso di Natura
Original food and wine pairings with Nuovo Rosso di Natura
The Nuovo Rosso di Natura of Winery Della Staffa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with chicken or roast veal with milk and rosemary.
Details and technical informations about Winery Della Staffa's Nuovo Rosso di Natura.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Nuovo Rosso di Natura from Winery Della Staffa are 2020, 0
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
