Winery Della StaffaLitrò Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Litrò Bianco from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litrò Bianco of Winery Della Staffa in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Litrò Bianco of Winery Della Staffa in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Litrò Bianco
Pairings that work perfectly with Litrò Bianco
Original food and wine pairings with Litrò Bianco
The Litrò Bianco of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, zucchini and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Della Staffa's Litrò Bianco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Litrò Bianco from Winery Della Staffa are 2019, 0
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's greatest estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
