Winery Della StaffaMüller-Thurgau dell'Alto Adige
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau dell'Alto Adige from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau dell'Alto Adige of Winery Della Staffa in the region of Trentin-Haut-Adige is a .
Food and wine pairings with Müller-Thurgau dell'Alto Adige
Pairings that work perfectly with Müller-Thurgau dell'Alto Adige
Original food and wine pairings with Müller-Thurgau dell'Alto Adige
The Müller-Thurgau dell'Alto Adige of Winery Della Staffa matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of zarzuela mayonapo, chicken fajitas or vegan leek and tofu quiche.
Details and technical informations about Winery Della Staffa's Müller-Thurgau dell'Alto Adige.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.