Winery Della StaffaBianco degli Innesti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco degli Innesti from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco degli Innesti of Winery Della Staffa in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco degli Innesti
Pairings that work perfectly with Bianco degli Innesti
Original food and wine pairings with Bianco degli Innesti
The Bianco degli Innesti of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Della Staffa's Bianco degli Innesti.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
