Winery Della StaffaCase Sparse Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Case Sparse Bianco from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Sparse Bianco of Winery Della Staffa in the region of Ombrie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Case Sparse Bianco of Winery Della Staffa in the region of Ombrie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Case Sparse Bianco
Pairings that work perfectly with Case Sparse Bianco
Original food and wine pairings with Case Sparse Bianco
The Case Sparse Bianco of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, cream and tuna quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Della Staffa's Case Sparse Bianco.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Case Sparse Bianco from Winery Della Staffa are 2018
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's greatest estates. It offers 38 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.