Winery Della StaffaTrubiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trubiano from the Winery Della Staffa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trubiano of Winery Della Staffa in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trubiano of Winery Della Staffa in the region of Umbria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Trubiano
Pairings that work perfectly with Trubiano
Original food and wine pairings with Trubiano
The Trubiano of Winery Della Staffa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with bacon and gruyère cheese or apple chips.
Details and technical informations about Winery Della Staffa's Trubiano.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Trubiano from Winery Della Staffa are 2017, 2016, 2015, 0
Informations about the Winery Della Staffa
The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
