Winery Della Staffa - Rossissimo

Winery Della StaffaRossissimo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rossissimo of Winery Della Staffa is a red wine from the region of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rossissimo from the Winery Della Staffa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rossissimo of Winery Della Staffa in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Della Staffa's Rossissimo.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Last vintages of this wine

Rossissimo - 2015
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 411110

The best vintages of Rossissimo from Winery Della Staffa are 2015

Informations about the Winery Della Staffa

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Della Staffa on Facebook

The Winery Della Staffa is one of of the world's great estates. It offers 38 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 65000 of of Italy wines
In the top 1500 of of Trentin-Haut-Adige wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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