
Winery Baron Di PauliKinesis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kinesis from the Winery Baron Di Pauli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinesis of Winery Baron Di Pauli in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Kinesis
Pairings that work perfectly with Kinesis
Original food and wine pairings with Kinesis
The Kinesis of Winery Baron Di Pauli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, waterzooï of the sea or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Baron Di Pauli's Kinesis.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kinesis from Winery Baron Di Pauli are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Baron Di Pauli
The Winery Baron Di Pauli is one of of the world's greatest estates. It offers 19 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














