Winery Azienda Agricola Pisoni - Erminia Segalla Riserva Extra Brut

Winery Azienda Agricola PisoniErminia Segalla Riserva Extra Brut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Erminia Segalla Riserva Extra Brut of Winery Azienda Agricola Pisoni is a sparkling wine from the region of Trento of Trentino-Alto-Adige.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Erminia Segalla Riserva Extra Brut

Pairings that work perfectly with Erminia Segalla Riserva Extra Brut

Original food and wine pairings with Erminia Segalla Riserva Extra Brut

The Erminia Segalla Riserva Extra Brut of Winery Azienda Agricola Pisoni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, pizza cone or my mother's rabbit.

Details and technical informations about Winery Azienda Agricola Pisoni's Erminia Segalla Riserva Extra Brut.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Erminia Segalla Riserva Extra Brut - 2011
In the top 100 of of Trento wines
Average rating: 4.311110
Erminia Segalla Riserva Extra Brut - 2010
In the top 100 of of Trento wines
Average rating: 4.211110
Erminia Segalla Riserva Extra Brut - 2009
In the top 100 of of Trento wines
Average rating: 4.111110
Erminia Segalla Riserva Extra Brut - 0
In the top 100 of of Trento wines
Average rating: 4.211110

The best vintages of Erminia Segalla Riserva Extra Brut from Winery Azienda Agricola Pisoni are 2011, 2010, 0, 2009

Informations about the Winery Azienda Agricola Pisoni

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Trento in the region of Trentino-Alto-Adige
Find the Winery Azienda Agricola Pisoni on Facebook and on Twitter

The Winery Azienda Agricola Pisoni is one of of the world's greatest estates. It offers 32 wines for sale in the of Trento to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 950 of of Trento wines
In the top 6000 of sparkling wines
In the top 85000 wines of the world

The wine region of Trento

The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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