The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
sparkling wines from the region of Trento go well with generally quite well with dishes of shellfish, any junk food will do or appetizers and snacks such as recipes of parsley knives, cod with olives and white wine or toast with smoked salmon cream.
On the nose in the region of Trento often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth in the region of Trento is a powerful with a nice vivacity and a fine and pleasant bubble.
