Winery Cesarini SforzaTridentum Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tridentum Brut of Winery Cesarini Sforza in the region of Trentino-Alto-Adige often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of yeast, microbio or tree fruit.
Food and wine pairings with Tridentum Brut
Pairings that work perfectly with Tridentum Brut
Original food and wine pairings with Tridentum Brut
The Tridentum Brut of Winery Cesarini Sforza matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, chakchouka or spaghetti squash with cream and bacon.
Details and technical informations about Winery Cesarini Sforza's Tridentum Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tridentum Brut from Winery Cesarini Sforza are 2011, 2014, 2012, 2013 and 2009.
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's greatest estates. It offers 26 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
