Winery Cesarini SforzaTridentum Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tridentum Brut of Winery Cesarini Sforza in the region of Trentino-Alto-Adige often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of yeast, microbio or tree fruit.
Food and wine pairings with Tridentum Brut
Pairings that work perfectly with Tridentum Brut
Original food and wine pairings with Tridentum Brut
The Tridentum Brut of Winery Cesarini Sforza matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, lamb fillet with monbazillac or croque madame.
Details and technical informations about Winery Cesarini Sforza's Tridentum Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tridentum Brut from Winery Cesarini Sforza are 2011, 2014, 2012, 2013 and 2009.
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's greatest estates. It offers 26 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
