Winery FerrariPerlé
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, vegetarian or poultry.
The Perlé of the Winery Ferrari is in the top 20 of wines of Trento.
Taste structure of the Perlé from the Winery Ferrari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perlé of Winery Ferrari in the region of Trentino-Alto-Adige is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Perlé of Winery Ferrari in the region of Trentino-Alto-Adige often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Perlé
Pairings that work perfectly with Perlé
Original food and wine pairings with Perlé
The Perlé of Winery Ferrari matches generally quite well with dishes of shellfish, any junk food will do or appetizers and snacks such as recipes of creamy risotto with scallops, cod with olives and white wine or beetroot and cream cheese verrines.
Details and technical informations about Winery Ferrari's Perlé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Perlé from Winery Ferrari are 2001, 2003, 2018, 2017 and 2016.
Informations about the Winery Ferrari
The Winery Ferrari is one of of the world's great estates. It offers 37 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
