Winery Abate NeroRiserva Cuvée dell'Abate
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Riserva Cuvée dell'Abate of the Winery Abate Nero is in the top 10 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Riserva Cuvée dell'Abate of Winery Abate Nero in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Riserva Cuvée dell'Abate
Pairings that work perfectly with Riserva Cuvée dell'Abate
Original food and wine pairings with Riserva Cuvée dell'Abate
The Riserva Cuvée dell'Abate of Winery Abate Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, baeckeoffe with fish or magic cake cheese quiche.
Details and technical informations about Winery Abate Nero's Riserva Cuvée dell'Abate.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Cuvée dell'Abate from Winery Abate Nero are 2008, 2007, 0, 2014 and 2009.
Informations about the Winery Abate Nero
The Winery Abate Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
