Winery Abate NeroRiserva Cuvée dell'Abate
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Riserva Cuvée dell'Abate of the Winery Abate Nero is in the top 10 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Riserva Cuvée dell'Abate of Winery Abate Nero in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Riserva Cuvée dell'Abate
Pairings that work perfectly with Riserva Cuvée dell'Abate
Original food and wine pairings with Riserva Cuvée dell'Abate
The Riserva Cuvée dell'Abate of Winery Abate Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tuna and mozzarella pie or salmon and goat cheese quiche.
Details and technical informations about Winery Abate Nero's Riserva Cuvée dell'Abate.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Riserva Cuvée dell'Abate from Winery Abate Nero are 2008, 2007, 0, 2014 and 2009.
Informations about the Winery Abate Nero
The Winery Abate Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
