Winery FerrariPerlé Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Perlé Nero of the Winery Ferrari is in the top 5 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Perlé Nero of Winery Ferrari in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Perlé Nero
Pairings that work perfectly with Perlé Nero
Original food and wine pairings with Perlé Nero
The Perlé Nero of Winery Ferrari matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, tunisian haja or pork cheeks confit in cider.
Details and technical informations about Winery Ferrari's Perlé Nero.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Perlé Nero from Winery Ferrari are 2009, 2006, 2012, 2011 and 2010.
Informations about the Winery Ferrari
The Winery Ferrari is one of of the world's greatest estates. It offers 37 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
