Winery Maso MartisDosaggio Zero Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Dosaggio Zero Riserva of the Winery Maso Martis is in the top 20 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Dosaggio Zero Riserva of Winery Maso Martis in the region of Trentino-Alto-Adige often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of pastry.
Food and wine pairings with Dosaggio Zero Riserva
Pairings that work perfectly with Dosaggio Zero Riserva
Original food and wine pairings with Dosaggio Zero Riserva
The Dosaggio Zero Riserva of Winery Maso Martis matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, sweet and sour braised leg of lamb or stuffed tomatoes with thermomix.
Details and technical informations about Winery Maso Martis's Dosaggio Zero Riserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dosaggio Zero Riserva from Winery Maso Martis are 2015, 2014, 2013, 2011 and 2016.
Informations about the Winery Maso Martis
The Winery Maso Martis is one of of the world's greatest estates. It offers 18 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
