Winery San ValentinoCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Catarratto - Pinot Grigio of the Winery San Valentino is in the top 60 of wines of Vino da Tavola.
Taste structure of the Catarratto - Pinot Grigio from the Winery San Valentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery San Valentino in the region of Vino da Tavola is a .
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio of Winery San Valentino in the region of Vino da Tavola often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery San Valentino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops in coral sauce, zucchini quiche or turkey paupiettes in poultry sauce.
Details and technical informations about Winery San Valentino's Catarratto - Pinot Grigio.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery San Valentino are 2016, 0, 2015
Informations about the Winery San Valentino
The Winery San Valentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
