Winery San ValentinoCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Catarratto - Pinot Grigio of the Winery San Valentino is in the top 60 of wines of Vino da Tavola.
Taste structure of the Catarratto - Pinot Grigio from the Winery San Valentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery San Valentino in the region of Vino da Tavola is a .
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio of Winery San Valentino in the region of Vino da Tavola often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery San Valentino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, vegan leek and tofu quiche or chicken and mushroom risotto.
Details and technical informations about Winery San Valentino's Catarratto - Pinot Grigio.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery San Valentino are 2016, 0, 2015
Informations about the Winery San Valentino
The Winery San Valentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
