Winery Maso MartisBrut Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Brut Riserva of the Winery Maso Martis is in the top 20 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Brut Riserva of Winery Maso Martis in the region of Trentino-Alto-Adige often reveals types of flavors of microbio.
Food and wine pairings with Brut Riserva
Pairings that work perfectly with Brut Riserva
Original food and wine pairings with Brut Riserva
The Brut Riserva of Winery Maso Martis matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, ghormeh sabzi (iranian herbed lamb stew) or pigeon with bacon and mushrooms.
Details and technical informations about Winery Maso Martis's Brut Riserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Riserva from Winery Maso Martis are 2016, 2013, 2012, 2010 and 2008.
Informations about the Winery Maso Martis
The Winery Maso Martis is one of of the world's greatest estates. It offers 18 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
