Winery Abate NeroDomini Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Domini Millesimato of the Winery Abate Nero is in the top 20 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Domini Millesimato of Winery Abate Nero in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Domini Millesimato
Pairings that work perfectly with Domini Millesimato
Original food and wine pairings with Domini Millesimato
The Domini Millesimato of Winery Abate Nero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salt crusted sea bass or zucchini quiche.
Details and technical informations about Winery Abate Nero's Domini Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domini Millesimato from Winery Abate Nero are 2013, 2007, 2012, 2011 and 2009.
Informations about the Winery Abate Nero
The Winery Abate Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
