Winery Abate NeroDomini Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Domini Nero of the Winery Abate Nero is in the top 10 of wines of Trento.
Wine flavors and olphactive analysis
Food and wine pairings with Domini Nero
Pairings that work perfectly with Domini Nero
Original food and wine pairings with Domini Nero
The Domini Nero of Winery Abate Nero matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, trapper's barbecue or pasta "carbonara" à la française.
Details and technical informations about Winery Abate Nero's Domini Nero.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Domini Nero from Winery Abate Nero are 2009, 2014, 2011, 2013 and 0.
Informations about the Winery Abate Nero
The Winery Abate Nero is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
