
Winery RotariAlpeRegis Millésime Pas Dosé
This wine generally goes well with pork, vegetarian or poultry.
The AlpeRegis Millésime Pas Dosé of the Winery Rotari is in the top 20 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the AlpeRegis Millésime Pas Dosé of Winery Rotari in the region of Trentino-Alto-Adige often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with AlpeRegis Millésime Pas Dosé
Pairings that work perfectly with AlpeRegis Millésime Pas Dosé
Original food and wine pairings with AlpeRegis Millésime Pas Dosé
The AlpeRegis Millésime Pas Dosé of Winery Rotari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, raw salmon marinade with vinegars or zucchini quiche.
Details and technical informations about Winery Rotari's AlpeRegis Millésime Pas Dosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of AlpeRegis Millésime Pas Dosé from Winery Rotari are 2008, 2011, 2009, 2018 and 2013.
Informations about the Winery Rotari
The Winery Rotari is one of of the world's greatest estates. It offers 24 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














