
Winery RotariAlpeRegis Millésime Extra Brut
This wine generally goes well with pork, vegetarian or poultry.
The AlpeRegis Millésime Extra Brut of the Winery Rotari is in the top 30 of wines of Trento.

Wine flavors and olphactive analysis
On the nose the AlpeRegis Millésime Extra Brut of Winery Rotari in the region of Trentino-Alto-Adige often reveals types of flavors of apples, minerality or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with AlpeRegis Millésime Extra Brut
Pairings that work perfectly with AlpeRegis Millésime Extra Brut
Original food and wine pairings with AlpeRegis Millésime Extra Brut
The AlpeRegis Millésime Extra Brut of Winery Rotari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, raw salmon marinade with vinegars or quiche without pastry.
Details and technical informations about Winery Rotari's AlpeRegis Millésime Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of AlpeRegis Millésime Extra Brut from Winery Rotari are 2018, 2014, 2013, 1999 and 2010.
Informations about the Winery Rotari
The Winery Rotari is one of of the world's greatest estates. It offers 24 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














