Winery RotariCuvée 28+ Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée 28+ Brut of the Winery Rotari is in the top 40 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Cuvée 28+ Brut of Winery Rotari in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée 28+ Brut
Pairings that work perfectly with Cuvée 28+ Brut
Original food and wine pairings with Cuvée 28+ Brut
The Cuvée 28+ Brut of Winery Rotari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, smoked salmon and herb sandwich cakes or salmon and goat cheese quiche.
Details and technical informations about Winery Rotari's Cuvée 28+ Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 28+ Brut from Winery Rotari are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Rotari
The Winery Rotari is one of of the world's greatest estates. It offers 24 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
