Top 100 sparkling wines of Trento - Page 2

Discover the top 100 best sparkling wines of Trento of Trento as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Trento and the best vintages to taste in this region.

Discovering the wine region of Trento

The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.

In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a sparkling wine of Trento

sparkling wines from the region of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, spaghetti neapolitan style or zucchini quiche.

Organoleptic analysis of sparkling wine of Trento

On the nose in the region of Trento often reveals types of flavors of citrus fruit, non oak or tree fruit and sometimes also flavors of microbio, red fruit or earth. In the mouth in the region of Trento is a powerful with a nice freshness.