The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
sparkling wines from the region of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), skate wing with shallots or light tuna-tomato quiche (without cream).
On the nose in the region of Trento often reveals types of flavors of citrus fruit, non oak or tree fruit and sometimes also flavors of microbio, red fruit or earth. In the mouth in the region of Trento is a powerful with a nice freshness.
