
Winery Cesarini SforzaBrut Rosè 1673
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Brut Rosè 1673
Pairings that work perfectly with Brut Rosè 1673
Original food and wine pairings with Brut Rosè 1673
The Brut Rosè 1673 of Winery Cesarini Sforza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, baked pork chops or duck aiguillettes.
Details and technical informations about Winery Cesarini Sforza's Brut Rosè 1673.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Rosè 1673 from Winery Cesarini Sforza are 2011, 0
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's great estates. It offers 26 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














