Winery Giorgio Grai - Brut

Winery Giorgio GraiBrut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Giorgio Grai is a sparkling wine from the region of Trento of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Giorgio Grai's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).

Last vintages of this wine

Brut - 2013
In the top 100 of of Trento wines
Average rating: 3.911110

The best vintages of Brut from Winery Giorgio Grai are 2013

Informations about the Winery Giorgio Grai

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Trento in the region of Trentino-Alto-Adige

The Winery Giorgio Grai is one of of the world's greatest estates. It offers 9 wines for sale in the of Trento to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 900 of of Trento wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Trento

Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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