Winery Giorgio GraiLago di Caldaro Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro Classico from the Winery Giorgio Grai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro Classico of Winery Giorgio Grai in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Lago di Caldaro Classico
Pairings that work perfectly with Lago di Caldaro Classico
Original food and wine pairings with Lago di Caldaro Classico
The Lago di Caldaro Classico of Winery Giorgio Grai matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pork filet mignon with foie gras and rosemary or shoulder of lamb boulangère.
Details and technical informations about Winery Giorgio Grai's Lago di Caldaro Classico.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Giorgio Grai
The Winery Giorgio Grai is one of of the world's greatest estates. It offers 9 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
