Winery IntreccioBlanc de Blancs Chardonnay Spumante Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs Chardonnay Spumante Brut of the Winery Intreccio is in the top 80 of wines of Trento.
Food and wine pairings with Blanc de Blancs Chardonnay Spumante Brut
Pairings that work perfectly with Blanc de Blancs Chardonnay Spumante Brut
Original food and wine pairings with Blanc de Blancs Chardonnay Spumante Brut
The Blanc de Blancs Chardonnay Spumante Brut of Winery Intreccio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, wild rice salad with tuna or spinach and goat cheese quiche.
Details and technical informations about Winery Intreccio's Blanc de Blancs Chardonnay Spumante Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Chardonnay Spumante Brut from Winery Intreccio are 2017, 0
Informations about the Winery Intreccio
The Winery Intreccio is one of of the world's greatest estates. It offers 1 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
