Winery LeviiPrada Riserva Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Prada Riserva Brut of the Winery Levii is in the top 60 of wines of Trento.
Food and wine pairings with Prada Riserva Brut
Pairings that work perfectly with Prada Riserva Brut
Original food and wine pairings with Prada Riserva Brut
The Prada Riserva Brut of Winery Levii matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb crumble with oregano and feta cheese or penne à la toscane.
Details and technical informations about Winery Levii's Prada Riserva Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prada Riserva Brut from Winery Levii are 2013, 0, 2012
Informations about the Winery Levii
The Winery Levii is one of of the world's greatest estates. It offers 8 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
